COOKING COURSE
There is no fixed form for our course.
Seasonal climate, that day by the chef's ingenuity
The menu changes stimulatingly every day
How to cook even one of the same ingredients
"Cooking for you" on "your big day"
DINNER (11000 yen)
Course menu
Cooking course example (July)
・ Amuse
Kimihime from Yamanashi Prefecture
・ Cold hors d'oeuvre
Fruit carrots, juvenile sweetfish, prosciutto
・ Warm hors d'oeuvre
Source mackerel, seasonal vegetable Greg
・ Instead of soup
Agu pig
・ Poisson
Blackthroat seaperch, rocky shore shellfish, asparagus
・ Viand
lamb
・ Repair
Shine Muscat
·dessert
Hanayome (peach) Oishi Hayao (plum)
・ Small sweets
* Drinks are not included. A la carte type
There are various types of wine, whiskey, alcoholic or non-alcoholic cocktails.
We also offer wine pairing to match the dishes.
* We also support children's dishes (3000 yen-)
If you wish, please let us know when you make a reservation.
LUNCH (7700 yen)
course menu
Course example (July)
・Amuse
Kimihime and Yango corn from Yamanashi Prefecture
・Cold hors d'oeuvre
Greg, red sea bream, sweet shrimp
・Poisson
Mabata, lobster
・Viando
wine beef fillet
・Palate cleansing
Shine Muscat, Melon
·dessert
Peach, fromage blanc
*Drinks charged separately A la carte style
Wine, whiskey, alcoholic and non-alcoholic cocktails available.
We also offer wine pairings to match your dishes.
*We also provide meals for children (3000 yen -)
If you are interested, please let us know when making a reservation.
