COMMITMENT
Commitment to vegetables
Watery vegetables grown in the lush green land of Yamanashi Prefecture.
"Yamanashi vegetables are delicious, aren't they?"
I was particular about the local products from the prefecture so that you could feel that way.
Carefully selected seasonal vegetables for the day at the market
We provide simple and polite to bring out the umami and sweetness of each vegetable.
Commitment to fish
Yamanashi prefecture is a prefecture without sea.
Fish is not a specialty of Yamanashi. That's not true
River fish grown in clean water surrounded by forests
A combination of king salmon and rainbow trout such as Fujinosuke
There is also a brand unique to Yamanashi
Of course, fish also have seasons, so it is difficult to say that they are all produced in the prefecture.
The chef himself goes to the market and flexibly provides delicious food at that time.
Commitment to meat
If it's beef
Delicious lean beef brand beef known to those in the know
"Mt. Fuji black cow"
If it ’s duck meat
A high-class duck from France that is produced in small numbers and is only partially available locally.
"Challans duck"
Depending on the time of year, deer and other jibies from the mountains of Yamanashi
While proactively providing local products such as Koshu Jidori and Koshu Shingen pork
The meat that was gently and carefully cooked with particular attention to the garnish
Color the main meal
Commitment to salt
Salt that can be said to be the basis of cooking such as vegetables, fish and meat
At Talia, we are particular about the salt
The important salt that brings out the umami and sweetness of the ingredients
Among the many salts in the world
With a tradition of over 1000 years, it is rich in minerals and has a gentle saltiness and sweetness.
Uses salt from Guérande, southern Brittany, France
